I just made this, eating it right now, it is yummmmmy!
I substituted sugar for xylitol (would actually use a bit less as it’s very sweet) and coconut flour instead of plain flour. As coconut flour is a super absorber I used probably triple the amount of water. I’d also use maybe a little less oil or use coconut oil next time.
A quick sweet fix!
Have you guys ever had those dark chocolate covered pomegranates? They will kill you with goodness. This weekend, we made something similar, a dark chocolate and pomegranate bark. It’s incredibly simple to make, and incredibly delicious.
Remove pomegranate seeds and dry on paper towel. Melt 2 dark chocolate bars in the microwave/saucer/double boiler. Mix seeds into melted chocolate. Lay out on a piece of wax or parchment paper. Refrigerate for about an hour.
(Source: asimplecraft, via 10000steps)